Chinese Food

Cooking Steps

1. 

   Step1:Fish selectio

2. 

   Step2:Tear the fish skin, remove the internal organs and clean i

3. 

   Step3:Beer and starch can be mixed to form a line by han

4. 

   Step4:Heat the oil pan to 70% heat. Put the fish with beer starch solution under i

5. 

   Step5:Fried till golde