Chinese Food
Braised fish with vegetables in tomato sauce
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Steamed rice Kwai, a nutritious and simple dish. You can eat more than half of the crispy bread.. The thick eggplant juice with the tender and smooth fish pieces is really overwhelming~
Cooking ingredients
Cooking Steps
Step1:The frozen fish fillet is placed on the leaky net rack to thaw naturally, so as to prevent the fish flesh from thawing out.
Step2:Cut into small pieces. Add some salt. Marinate with black pepper.
Step3:Peel the tomatoes in hot water.
Step4:All the side dishes are cut for use.
Step5:The marinated fish pieces are boiled, broken and white.
Step6:Take it out for backup.
Step7:Hot olive oil in the pot. Stir fry onion.
Step8:Then add the chopped celery. Stir fry the tomatoes.
Step9:Add the water that has not been used. Boil it over high heat. Then sprinkle with chopped parsley, chopped oregano leaves and other herbs you like.
Step10:Add broccoli and pepper.
Step11:Boil it again and add tomato sauce, salt and black pepper to taste.
Step12:A small spoon of starch is mixed with water to form water starch. Pour in and mix well.
Step13:Then add the cooked fish.
Step14:Finished product
Step15:Decorate with dill
Step16:Finished product
Step17:Dip in the crispy croissants
Step18:It's delicious.. Don't say anything. I'll bake two more
Cooking tips:There are skills in making delicious dishes.
