Chinese Food
Homemade fish tofu
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The fish tofu sold outside is mixed with fish essence + starch + water. Who will put fish in the fish tofu? Just like no business will put meat in pure sausage. This homemade fish tofu is full of fish flavor. It's tender and smooth because of a large amount of egg white. It's really like tofu. so？ Greedy, you and I can make it together
Cooking ingredients
Cooking Steps
Step1:Add egg white to the dragonfish and make it into a delicate puree. Then add seasoning. Stir clockwise with chopsticks for a while.
Step2:Add starch. First mix with a scraper until there is no granule. Then stir with chopsticks for a while.
Step3:Pour into the baking tray. Heat up and down 170 ℃ for 10 minutes, then bake for 30 minutes. (I use a 15cm square plate for exhibition. The fish tofu paste is a little thick. If you bake it a little thinner, it will be fine in 20-25 minutes.
Step4:Eat directly. It's both q-and slipper
Step5:Fry / fry. Crispy outside and tender insid
Step6:Try as soon as you learn.
Cooking tips:In Harbin, you can't buy fresh Longli fish. If you want to freeze them, you need to thaw them in the water first. Then you can get a tendon in the middle of the fish fillet. You can pick it up. But I forgot. There's no skill in making dishes that don't affect the taste at all.
