Cooking Steps

1. 

   Step1:. slice the Longli fish, put in the starch of cooking wine and marinate for more than 10 minute

2. 

   Step2:Stir fry the bean sprouts and rape in hot pot with pepper and put them on the bottom of the bowl for standb

3. 

   Step3:Put oil in the pot, stir fry Pixian bean paste over low heat, add water, boil and remove the foa

4. 

   Step4:Put the marinated fish in the pot one by one. Add two spoonfuls of chicken essence and cook for three or four minutes

5. 

   Step5:

6. 

   Step6:Fish fille

7. 

   Step7:. pour the remaining soup into the bow

8. 

   Step8:Put the minced garlic and chilli in the spoo

9. 

   Step9:Put more oil in the hot pot and stir fry peppe

10. 

    Step10:Take out the pepper and put it in the bow

11. 

    Step11:Pour the hot oil in the pan over the minced chili and garli

12. 

    Step12:

13. 

    Step13:. ha ha, it's not made of the tender and tender dragonfish

14. 

    Step14:Delicious food with spicy and spicy tast