Chinese Food
Steamed fish without oil
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^I love to eat fish. But sometimes I don't have enough time to do it. This dish is very suitable for people who like to eat fish, but have no time to make it. It's rarely used. It's delicious. And this dish doesn't have a drop of oil. It's very suitable for girls to lose weight
Cooking ingredients
Cooking Steps
Step1:Cut the fillet into proper size. According to the size of the plate. I cut four pieces. Shred ginger. Slice scallion.
Step2:Put the fish fillet in the plate. Put a little cooking wine on it, so that the fish are evenly dipped in cooking wine. Don't put too much. A little ginger on the even yard.
Step3:Put it in the steamer. The water is boiling. Steam for 6.7 minutes. Then take out and pour the steamed fish soup into the bowl. This fish soup can be drunk directly. It's high in protei
Step4:Put in some steamed fish and soy sauce, then sprinkle some scallion. Put it in the pot for another 10 minutes.
Step5:Finish. Take it out and eat it directly.
Cooking tips:Don't put too much cooking wine. There are skills in making delicious dishes.
