Cooking Steps

1. 

   Step1:Tongue fish scrapes scales on both sides. Head and internal organs are removed. Residual blood is cleaned.

2. 

   Step2:Sprinkle a whole bag of Master Kang's braised beef flavoring on the cleaned tongue fish. Add a little salt and white pepper to marinate it.

3. 

   Step3:Mix the seasoning evenly. Marinate in refrigerator for more than two hours.

4. 

   Step4:Take out the salted fish. Add 50g starch and 50g flour and mix evenly. Do not make the batter too thin. Take the difficulty of mixing after adding starch and flour as the standard.

5. 

   Step5:Add a proper amount of oil in the pot. When the oil is heated to 70%, put the fish wrapped in batter into the oil pot for frying.

6. 

   Step6:Fry until both sides are golden, then you can control the oil and put it on a plate