Tofu soup with tomato and fish slices

dragonfish:150g tomato:100g beitofu:1 / 2 block white pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/b/a/yuan_8b1e349a765b17d860aa0d3ddfdd56ba.jpeg

Tofu soup with tomato and fish slices

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Tofu soup with tomato and fish slices

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Cooking Steps

  1. Step1:A tomat

  2. Step2:Cut into piece

  3. Step3:Hot pot, cold oil, ho

  4. Step4:Stir fry tomatoes. Turn to low hea

  5. Step5:Beyond tomato sou

  6. Step6:Add sal

  7. Step7:Peppe

  8. Step8:A piece of North tof

  9. Step9:Cut 0.5cm Left and right slice

  10. Step10:Simmer in the po

  11. Step11:Add water and simme

  12. Step12:The water is not too light for tof

  13. Step13:A natural thaw of Longli fish. Absorb excess wate

  14. Step14:Piancheng 0.3cm Left and right fillet

  15. Step15:In the po

  16. Step16:Gently turn it over for a few times. Watch the fish change color. Continue to simmer for 3 minutes to get out of the pot.

  17. Step17:A bowl of soup with fresh eyebrow

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

Cooking tips:Be sure to turn it gently. Don't break tofu and fish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu soup with tomato and fish slices

Chinese food recipes

Tofu soup with tomato and fish slices recipes

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