Chinese Food

Cooking Steps

1. 

   Step1:A tomat

2. 

   Step2:Cut into piece

3. 

   Step3:Hot pot, cold oil, ho

4. 

   Step4:Stir fry tomatoes. Turn to low hea

5. 

   Step5:Beyond tomato sou

6. 

   Step6:Add sal

7. 

   Step7:Peppe

8. 

   Step8:A piece of North tof

9. 

   Step9:Cut 0.5cm Left and right slice

10. 

    Step10:Simmer in the po

11. 

    Step11:Add water and simme

12. 

    Step12:The water is not too light for tof

13. 

    Step13:A natural thaw of Longli fish. Absorb excess wate

14. 

    Step14:Piancheng 0.3cm Left and right fillet

15. 

    Step15:In the po

16. 

    Step16:Gently turn it over for a few times. Watch the fish change color. Continue to simmer for 3 minutes to get out of the pot.

17. 

    Step17:A bowl of soup with fresh eyebrow

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin