Tomato filet

dragon fish fillet:250g tomato:2 olive oil:moderate amount tomato sauce:1 spoon starch:moderate amount salt:moderate amount sugar:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/3/0/2/yuan_30e801e78477018a377044c9c8c823e2.jpeg

Tomato filet

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Tomato filet

Brother Dasheng is one year old. Like carrots. Like mashed potatoes. Like fish. Like tomatoes I like to eat so much food that my colleagues ask me if your children don't have anything to eat Don't say. It's true People don't like meat. Before, grandma Dasheng wrapped a small wonton with fresh meat. The monkey child ate all the wonton skin. There was a bowl of meat filling left This is not. In the afternoon, I went to the supermarket while Dasheng and his grandmother were sleeping at home. I bought tomatoes and Longli fish. In the evening, I made Dasheng's favorite tomato Longli fish, sour and sweet soup, smooth and tender fish meat. I also like eating it very much It's very simple. A bowl of sweet and sour delicious food is presented in a few steps

Cooking Steps

  1. Step1:The dragonfish bought from the supermarket is frozen. First, thaw it. Then wash it with water. Cut it into small pieces. Put ginger, salt and olive oil in it and marinate for half an hou

  2. Step2:Two tomatoes. Peel and cut into small pieces. Prepare the marinated fish. Blanch. Prepare

  3. Step3:Pour the oil in the pot. Put the tomato in i

  4. Step4:Stir fry until the tomatoes come out of the sauce. Add the ketchup. Continue to stir fr

  5. Step5:Add half a bowl of wate

  6. Step6:After boiling, put the fish in the pot and thicken with starch before leaving. Pour into the pot. Add some sugar and salt according to your taste

  7. Step7:Let's have dinne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato filet

Chinese food recipes

Tomato filet recipes

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