Chinese Food
Longli fish cake
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The taste of the sea. Steamed cake knows that Longli fish is delicious and tastes smooth. Because there is no thorn. The meat is thick and tender. It's very enjoyable to eat. It's especially suitable for those who love fish and are afraid of trouble. Plus the abundant Omega 3. Eye protection effect is not to say. It's a good news for the office workers who are facing the computer all day and the school party who are fighting against the topic sea. Simple stir. Steamed Longli fish steamed cake. One mouthful down. Under the soft and palatable steamed cake, there is a faint and fragrant fish. Who knows the wonderful and delicious taste enjoyment.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Set aside in a bowl. Cut the fish into small pieces and put them into the grinder. Pour in the egg white, onion and ginger powder and seasoning. Mash with the blender.
Step2:Then add corn starch and pig fat. Continue to stir until the fish mud is thick and hard to stir.
Step3:Pour the fish mud into a high temperature resistant plate (about 4cm high). Dip water on the surface of the knife. Smooth the fish mud. Adjust the steamer to normal steaming mode. 100 degrees. Steam for 25 minutes.
Step4:When the time is up, take it out. When it's a little cold, use a clean wet cloth to dry the moisture on the surface. Then use a brush to dip the yolk liquid and brush it on the pastry.
Step5:Put it in the steamer. Steam it for 3 minutes and take it out.
Step6:When it's a little cool, slice it and set it up. It can be dipped in Japanese soy sauce.
Cooking tips:There are skills in making delicious dishes.
