Cooking Steps

1. 

   Step1:Cut the Longley into pieces. Cut the onion, pepper, ginger and garlic for use.

2. 

   Step2:Marinate the Longley for more than 30 minutes as shown in the figure.

3. 

   Step3:Fry the marinated fish in hot oil. Then coat with oyster sauce. Fry until golden on both sides. Serve.

4. 

   Step4:A new pot. Stir fry the spices according to the diagram.

5. 

   Step5:Sprinkle the fried spices on the fried Longli fish, and then put them into a plate and leave the pot.