Chinese Food

Cooking Steps

1. 

   Step1:Kitchen paper. Absorb water. Prepare ingredients, pepper, dried pepper, garlic, peppe

2. 

   Step2:Slice. Add 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of starch, 3 teaspoons of cooking wine, 1 teaspoon of white wine. Marinate for 20 minutes.

3. 

   Step3:Stir fry the bottom of the hot pot.

4. 

   Step4:Stir fry until fragrant. Add hot water. Open the pot. Put in the Longli fish. Add oyster sauce, chicken essence and salt.

5. 

   Step5:Cook for 5 minutes and turn off the heat.

6. 

   Step6:Put it in the basin. Put the pepper and pepper, dried pepper and garlic on it.

7. 

   Step7:Make some hot oil in the pot. Pour it on hot. That's good.