Crispy Longley (oven version)

dragonfish:one egg:1 corn oil:moderate amount salt:moderate amount black pepper:moderate amount corn starch:moderate amount https://cp1.douguo.com/upload/caiku/f/c/3/yuan_fc7881434789785e803566984832b2d3.jpg

Crispy Longley (oven version)

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Crispy Longley (oven version)

Cooking Steps

  1. Step1:Drain the water. Marinate the black pepper and salt for a while and cut into piece

  2. Step2:Break up the eggs and add a little corn oil. Put the marinated fish into it and fill it with egg liquid

  3. Step3:Put the fish in cornstarch. Cover it all ove

  4. Step4:Put it in the baking tray. Let it stand for a while. Shake off the dry powder on the surfac

  5. Step5:Oven 200 degrees. Bake for 28 to 35 minutes. Observe the colorin

  6. Step6:Time to feel the thickness of the fish and increase or decrease the time as appropriat

Cooking tips:There are skills in making delicious dishes.

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How to cook Crispy Longley (oven version)

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Crispy Longley (oven version) recipes

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