Cooking Steps

1. 

   Step1:Cut Longley into pieces. Marinate with olive oil and salt. Cut asparagus into sections for standb

2. 

   Step2:Pumpkin peeled, peeled, cut, steamed and mashe

3. 

   Step3:Start the pot and boil the water. When the water is boiled, put the Longli fish into it and blanch it. Remove the fish immediately after the color changes

4. 

   Step4:Heat up the oil. Stir fry the asparagus until it's done. Add a bowl of water

5. 

   Step5:Boil the water and put the Longley in. Cook for 12 minutes. Add the pumpkin puree. Mix well

6. 

   Step6:Add salt, black pepper and chopped vanilla to taste after boilin