Chinese Food

Cooking Steps

1. 

   Step1:It's good to buy the Longli fish fillet in the supermarke

2. 

   Step2:Oblique knife cuts large pieces with a thickness of about 5m

3. 

   Step3:Lower white pepper 2G, salt 1g, proper amount of dry starc

4. 

   Step4:Grasps the meat evenly, until it is thick, and then marinates i

5. 

   Step5:Rinse pea buds with wate

6. 

   Step6:Put 5ml of oil in the pot, add chopped green onion and ginger, stir fry half cooke

7. 

   Step7:Stir fry lettuce until it's 8 minutes rip

8. 

   Step8:Put out the bowl and spread it underneat

9. 

   Step9:10ml oil, Pixian bean paste, chopped green onion and ginger, pepper powder, stir frie

10. 

    Step10:Stir fry bean paste, add water and heat to boil, add 3G salt and 2G chicken essenc

11. 

    Step11:Turn down the heat, and start to add the marinated fish slices. Pay attention to - 1. Stretch them one by one, and they will stick together; 2. Don't stir them, and let the starch catch on the fish meat

12. 

    Step12:When the meat is finished, boil it over low hea

13. 

    Step13:The cooked fish fillet and soup can be poured on the dish just fried, sprinkled with coriander, and then served. The fish cooked in home style water does not need hot oil, but also is very fragrant