Chinese Food
Fish ball soup
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shred scallion and ginger. Add some water to make scallion and ginger water.
Step2:Put the shredder in the Krups mixing cup. Wash and cut the Longley into large sections and put them into the mixing cup.
Step3:Select gear 12. Stir for 30 seconds.
Step4:Pour a little onion and ginger water into the fish.
Step5:Add a little egg white, salt, white pepper and starch.
Step6:Continue 12 gears for 30 seconds.
Step7:Stir until smooth and elastic.
Step8:Clean the mixing cup. Heat with water higher than 0.7L. Open the top cover when the water boils. Squeeze out the balls from the tiger's mouth and put them into the pot in turn.
Step9:Then lock the lid. Cook the balls for three or five minutes and float them.
Step10:Finished produc
Step11:
Cooking tips:Olivia's food record-1. The water content of fish balls can be less or more. Especially for novices. The water of onion and ginger and the egg white can also be added in several times. The starch can be more appropriate. 2. Fish balls are cooked when floating in the soup. Put them into a bowl and add a little coriander. Drop a few drops of sesame oil and serve. There are skills in making delicious dishes.
