Chinese Food
Full of fish and rice
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This fish and rice full storehouse symbolizes the new year's abundant food and clothing. It is a very auspicious dish for the new year's Eve family feast. Stir fry the fat and tender fish and the sweet and delicious corn together. Add the crispy and tasty pine nuts to decorate it. It's delicious. It's super valuable.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Dice the dragon's fille
Step3:In a bowl. Add 5g starch, 3G pepper, 2G salt and 5g cooking wine, mix well and marinate for 10min
Step4:After the mother goose wok is fully preheated, add the vegetable oil to produce the oil grain. Pour in the pickled Sabah fish, stir fry until it changes color, and then fish out for use
Step5:Start the wok again. After the mother goose wok is fully preheated, add vegetable oil to produce oil lines. Pour in green beans and corn and stir fry
Step6:Pour in the sauteed fis
Step7:Pour in red pepper and pine nuts and stir fry until the green beans are sof
Step8:Sprinkle 3 grams of salt and 3 grams of chicken essence, stir fry for seasoning and then leave the po
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
