Chinese Food
A safe recipe of sweet and sour fish
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I've always wanted to make sweet and sour things at home because they have a good appetite. But I don't want to make it every time because fish chips use a lot of oil and the sauce doesn't mix well every time. Recently, I read a foolproof sweet and sour formula on the Internet. I think it's very simple. All the ingredients are necessary at home. So I'll share them with you^_^
Cooking ingredients
Cooking Steps
Step1:It's OK to cut the fish into slices. It's better not to be too bi
Step2:Put the fish in a sealed bag and add salt, white pepper and cooking wine. Seal the bag, shake and shake until the marinade is evenly attached to the fish and marinate for 20 minute
Step3:In 20 minutes, beat an egg into the bag and seal it. The bag is also shaken evenly
Step4:Pour some raw meal fish on the plate, dip it in starch and put it aside to prepare hot oil
Step5:When the oil is hot enough to make the chopsticks bubble, put the fish in.
Step6:It takes about two or three minutes to fry the top side or until it's golden. Because I only use half the oil of fish to save fuel. You don't need to turn over the whole fish if you can't reach it. You'd better fry it until it's golden all aroun
Step7:Out of the pot, put it on the oil absorption paper and fry the next po
Step8:After frying the second pot, fry the first pot again. Pay attention to the oil must be very hot when turning over. That's how you don't eat oi
Step9:Mix the cooking wine, soy sauce, sugar and vinegar until the sugar melt
Step10:Wash the pot, fire, pour in the sauce, boil it and thicken it. When the sauce starts to thicken, put in the fish. Quickly stir fry until the water is almost done, and then you can get out of the po
Step11:It's a great success.
Cooking tips:Sweet and sour sauce can reduce sugar or salt according to your own taste. What I make is more sweet. If you don't like too sweet, you can add less sugar. When frying fish, the oil temperature must be high. High temperature can force the oil out of the fish. The sauce can't be cooked for too long or it will be a little bitter. Just boil it a little and then thicken it. There are skills in making delicious dishes.
