Chinese Food
Stewed fish and tofu
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Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. The big dragon fish is as wide as a man 's shoulder and as tall as a girl' s. Longli fish is a kind of marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the backbone in the middle. There are few thorns and many meat. There's almost no fishy smell. It's really delicious when fried. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:Dice Pleurotus eryngii, tofu and tomato. Marinate Longley with soy sauce, salt and black pepper for 10 minutes
Step3:Marinated dragonfish in boiling water. After discoloration, take out for standb
Step4:Stir fry garlic and add diced tomatoe
Step5:Stir fry the diced tomatoes and add some ketchup and sugar. Stir until the oil is red
Step6:Add some water, salt and soy sauce
Step7:Put in tofu and Pleurotus eryngii after boiling. Continue to boil over high hea
Step8:When tofu and Pleurotus eryngii are cooked, add longliyu. At this time, turn to medium and small fire to stew and taste
Step9:About 10 minutes. After the juice is dried, you can taste the saltines
Step10:Add in the pepper and the chopped green onion, and the pot will be ready
Step11:It's full of color, fragrance
Step12:Close u
Step13:Finished produc
Step14:With rice. Let's go
Cooking tips:There are skills in making delicious dishes.
