Chinese Food

Cooking Steps

1. 

   Step1:First, separate the yolk from the egg whit

2. 

   Step2:Then put the egg white and Longli fish together. Beat them into mud with a blender.

3. 

   Step3:Add chopped carrot and black fungus, 1 tablespoon cooking wine and proper salt and stir well.

4. 

   Step4:Put a thin layer of oil on the bow

5. 

   Step5:Put in the mud that you've made befor

6. 

   Step6:And pour the yolk liquid that was broken up befor

7. 

   Step7:Put it in a steamer with boiling water. Steam for 10 minute

8. 

   Step8:While steaming the fish cake, let's make a fresh Porphyra soup. Boil the water in the pot. Add some Porphyra and shrimp skin. Boil for 23 minutes. Before leaving the pot, add salt and sesame oil to taste.

9. 

   Step9:Take out the steamed fish cake. Slice it and put it on the plate

10. 

    Step10:Pour the cooked Porphyra soup over it again