Cooking Steps

1. 

   Step1:Cut a centimeter wide piece of fish. Marinate with a spoon of cooking wine and white pepper.

2. 

   Step2:Break up an egg, put in flour, starch, a little salt, and then add some water. Mix it into a paste without particles

3. 

   Step3:Put oil and hot oil in the pot and heat the fire to medium heat. Wrap the marinated fish with paste and fry them in the oil pot. When the fish first enters the pot, do not use chopsticks to stir them up, which is easy to rot.

4. 

   Step4:Fish fried with golden yello

5. 

   Step5:Blanch the bean sprout and the bean skin separately, and take out for standb

6. 

   Step6:Put the onion, ginger and garlic in the oil pan, stir fry to make the flavor. Put the chopped tomatoes in.

7. 

   Step7:Stir fry the tomatoes in medium high heat. Add tomato sauce, sugar and salt and stir for several times. Finally add boiling water to boil.

8. 

   Step8:Put the bean sprouts, skin, fish, some cooking wine and white pepper into the pot when the water is boiled. Cover the pot and cook for about 10 minutes. Uncover the pot and cook for about 2 minutes. Collect the juice and you will be out of the pot. (it's a little juice. It's not dried.

9. 

   Step9:Pour it into the container and add some cilantro to decorate it. For the sake of beauty, you can leave it at home without cilantro.