Chinese Food
Fish ball and vermicelli soup
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After getting married with xiaothu, he almost got stuck by the fishbone after eating a few fish. Later, the fish seldom appeared on our dinner table. After all, I haven't been able to help him pick out the fishbone yet. A few days ago, I heard that it's very convenient to make fish balls with dragonfish. Large pieces of dragonfish don't need to worry about thorns at all. Chop them up with a knife or a cooking machine. Beat them with onion and ginger water until they are strong enough to boil them in cold water. In order to make it fresh, I added a bowl of chicken soup and boiled it together. Before leaving the pot, I added xiaothu's favorite fans. Then I scalded some spinach. In the haze, it's such a bowl. Hot meat, vegetables and staple food. Comfortable.
Cooking ingredients
Cooking Steps
Step1:Material drawings.
Step2:Fish ball and vermicelli soup Step 1: defrost and rinse the Longli fish, dry the surface water with kitchen tissue, then dice. Wash and chop parsley.
Step3:The procedure of fish ball and vermicelli soup Step 2: cut the scallion and ginger into shreds. Add 120ml of water to boil and soak for half an hour as the water for scallion and ginger. Procedure 3 of fish ball and vermicelli sou
Step4:Diced Longley. Add salt and white pepper. Put it into the mixing bucket of the blender.
Step5:Adjust the stirring speed to the first gear. Press the start key to beat the fish into minced fish.
Step6:Stir the fish paste and add the onion and ginger water in several times (each time you have to wait for the fish paste to fully absorb the onion and ginger water). If you want the fish ball to be more Q, you can add a little cassava powder or starch. Stir until the fish ball is strong enough to be Q.
Step7:Dip a little water in your hand. Squeeze the fish paste into a smooth fish ball at the tiger's mouth.
Step8:Use a spoon to scrape the squeezed fish balls off the tiger's mouth and put them into the cold water (500ml). The fish balls can be easily detached from the spoon with a little shake.
Step9:Add 300ml chicken soup (no water, just a little light flavor) into the soup pot. Boil it over low heat. Continue to cook until the fish balls are cooked thoroughly.
Step10:Add the vermicelli and the washed spinach. Mix in a little salt and white pepper as appropriate to taste and then leave the pot.
Step11:When eating, add a little coriander and add a few drops of sesame oil to improve the flavor.
Cooking tips:1. The fish ball and vermicelli soup is made with the default grinding and breaking function of Midea wall breaking machine. There are skills in making delicious dishes.
