Chinese Food
Fried fish
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Longli fish is tender and nutritious, especially the frozen boneless Longli fish. It has no fish bones. It is very suitable for the elderly and children. This fried fish is made of rapeseed oil. It's delicious and healthy at the same time~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (if it's frozen, it needs to be thawed in cold storage one day in advance.)
Step2:Shred the onion and ginger. Slice the garlic.
Step3:The dragonfish is cut into palm sized pieces.
Step4:Drain the fish or use a kitchen paper towel to drain the water. Rub salt and pepper on both sides.
Step5:Put the onion, ginger and garlic on the fish. Marinate for about 10 minutes.
Step6:Add water to flour and mix it into paste. The paste can be wrapped on chopsticks.
Step7:Both sides of the fish are evenly covered with paste.
Step8:Pour oil into the cold pot.
Step9:Turn on the medium heat. Use chopsticks to test the oil temperature until the chopsticks come out with small bubbles when touching the oil.
Step10:Put in the fish carefully. Fry until both sides are golden. If you are not sure, you can poke the fish with your chopsticks. If you can poke it in, it means cooked.
Step11:Serve. Decorate with scallion. Enjoy the beauty
Cooking tips:The packaged frozen Longley can be found in the frozen area of the supermarket. It's better to cut the fish into large pieces. Otherwise, it's easy to break them. There are skills in making delicious dishes.
