Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:The dragonfish is cut in tw

3. 

   Step3:Fish fille

4. 

   Step4:O

5. 

   Step5:Package preparatio

6. 

   Step6:Add marinated fish and sti

7. 

   Step7:OK. Marinate for 1520 minute

8. 

   Step8:Fir

9. 

   Step9:Add peanut oi

10. 

    Step10:Beti

11. 

    Step11:Joi

12. 

    Step12:Sesame oi

13. 

    Step13:Evenly distribute

14. 

    Step14:Sauerkrau

15. 

    Step15:Stir fr

16. 

    Step16:Import thirteen fragranc

17. 

    Step17:Put in the sauce ba

18. 

    Step18:Add wate

19. 

    Step19:O

20. 

    Step20:Hot po

21. 

    Step21:Add duck blood and tof

22. 

    Step22:Turn off the fir

23. 

    Step23:Pour into hot po

24. 

    Step24:Fir

25. 

    Step25:Prepar

26. 

    Step26:Add wate

27. 

    Step27:Put in the seasoning ba

28. 

    Step28:Fish fille

29. 

    Step29:O

30. 

    Step30:Cove

31. 

    Step31:Can be put into ste

32. 

    Step32:Behind the scenes - hardworking fathe