Chinese Food
Fish balls in tomato sauce
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Fish balls are children's favorite food. The finished products sold outside are made with a lot of additives. It's better to make pure natural fish balls by yourself. It's very simple to make Longli fish. Put the fish into a small whirlwind and mash it. Add seasoning and starch and stir it vigorously to make a ball. The finished product is white, soft and tender. It's smooth and elastic. It's delicious. It's really delicious with sweet and sour eggplant juice.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Scald the tomato in hot water. Tear off the skin. Dice it for later use
Step3:The dragonfish is cut into small pieces. Put in the small whirlwind. Pull into the fish paste
Step4:Pour the fish puree into a bowl. Add 2 g salt, 15 g cooking wine, 5 g sesame oil, 1 g black pepper and 5 g starch and stir evenly. Stir in the same direction until the fish puree becomes smooth and elastic
Step5:Add water to the wok and bring to a boil. Put in the fish balls (scoop them with a spoon, form them into small round balls, pour them into the wok and bring to shape
Step6:After the fish balls are boiled, remove them and drain them for us
Step7:After the wok is fully preheated, add the vegetable oil to heat it to produce oil lines, and then put in the onion to explode
Step8:Then pour in the diced tomatoes and stir fr
Step9:Stir fry until the tomato comes out of the sauc
Step10:Add some water to 1600 watts and boil
Step11:Fish balls cooked before addin
Step12:Season with a spoonful of sal
Step13:Put it into a bowl. Sprinkle a handful of chives. Fish balls in tomato sauce are finished
Step14:Q soft fish balls with sweet and sour eggplant juice. Super delicious.
Cooking tips:There are skills in making delicious dishes.
