Chinese Food
Fried fish with green pepper
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I like to eat dragonfish very much. Because there is no sting. It will not be old if it is cooked for a long time. I hated eating fish when I was a child. I was often stuck by fish bones. Until now, I don't like to eat fish bones. If I am not careful, I will get stuck. One day I learned about this kind of food. I tried to change the pattern and got a lot of people's love. (Love official account + rabbit number rabbit)
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash.
Step2:Longliyu uses kitchen tissue to dry the water. Cut large pieces. Dice green peppers. Crush the garlic with a garlic press.
Step3:Marinate the Longley with canola oil. Coat each piece of fish with oil evenly, then add cooking wine and salt. Wait for 10 minutes.
Step4:Hot pot of cold oil. Stir fry garlic puree and green peppers over low heat. Stir fry Longley over high heat until the meat turns white.
Step5:It's finished. It's moving.
Cooking tips:[the fish I bought this time is fresh and frozen. It's usually frozen. The taste of ice is fresher. But there are many thorns. It's troublesome to eat and deal with. Frozen is very convenient. Only fish. No fish bones. Eating and processing are very convenient. I like frozen food personally.
