Chinese Food
Fried fish fillet with red wine
(773456 views)
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy smell. It's very suitable for fried wine.
Cooking ingredients
Cooking Steps
Step1:Clean and cut long strips with Longli fish. Use kitchen paper to absorb water.
Step2:Add cooking wine, soy sauce, sugar, black pepper, oil and salt to the Longli fish. Rub it on the fish with your hands, and then add red wine. If you like the wine, you can put it a little more. Marinate it for 3040 minutes.
Step3:Put the oil in the pot. Heat the oil and put the Longley in. Fry slowly over low heat. Pour in the red wine.
Step4:According to the degree of maturity you like, fry it and put it on the plate.
Cooking tips:1. Longliyu is generally sold in the frozen seafood area of the supermarket. It can be thawed after it is bought home. 2. The characteristic of this dish is to add red wine. The smell of wine is in the fish. If you don't like red wine, you can give up the steps of red wine. Other condiments are the same. It's also very delicious. 3. When marinating fish fillet, soy sauce and oil consumption are added. These seasonings are salty. Therefore, the salt should be reduced properly. 4. Longli fish fillet can match the vegetables of the season. There are fish and meat with balanced nutrition. There are skills in making delicious dishes.
