Cooking Steps

1. 

   Step1:Soak the fungus in advanc

2. 

   Step2:Leave a third of the egg liquid in the meat filling. Add some salt, cooking wine, water and even. Fry in the oil pan. Chop. Black fungus, carrot and lettuce

3. 

   Step3:Chop the lean meat. Add salt, monosodium glutamate, thirteen spices, egg liquid, scallion and lard. Mix well

4. 

   Step4:Take a piece of dumpling skin. Put on the meat stuffing. Fold it in half. Pinch it tightly in the middle (if the skin is dry, you can dip some water

5. 

   Step5:Pinch the right one in the middl

6. 

   Step6:The left side is also pinched together. This will form four corners. Pull each corner apart a little bit

7. 

   Step7:Every corner. Put in the stuffing

8. 

   Step8:When the water boils, steam it for 15 minutes. (put a piece of oil paper to prevent dumplings from sticking to the pot

9. 

   Step9:Beautiful.

10. 

    Step10:The crab claw orchid also bloomed.

11. 

    Step11:Beautiful.