Chinese Food
Beer fish
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Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. Beer fish is a famous local dish in Yangshuo, Guangxi. The fish is fresh and delicious. There is no fishy smell of fish. The smell of beer and fish makes people have a big appetite. The authentic Yangshuo beer fish is made of wild carp in Lijiang River. The fresh fish is cut into large pieces and fried in oil until golden yellow. Tomatoes are added. The fish is stewed with beer instead of water until cooked. It has a unique crisp and fresh flavor. We don't have the most authentic ingredients. Instead of making a simple version of beer fish, we use grass carp. The taste is comparable
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:In a multi-purpose pot, preheat 800W, add vegetable oil to produce oil lines, stir fry ginger slices and garlic until fragrant, take out for standby, and then put in the treated grass carp. Fry until the skin is brown and crispy
Step3:Stir fried ginger and garli
Step4:Pour in the cut tomato piece
Step5:Pour in a can of beer and put it on the back cover. Stew for about 10 minutes with 1000 watt
Step6:Open the lid. Add 30g soy sauce, 10g oyster sauce and salt to tast
Step7:Mix 1600 watts and continue to stew until the soup is thick. Sprinkle with green and red peppers to make it out of the pot
Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.
