Chinese Food
Stir fried flower beetle
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In autumn, the seafood is fat. Among the many seafood, Huajia is affordable. The meat is delicious. Many people have a headache washing the flower armor. Some people will raise the flower armor one day in advance to let it spit out mud. But the next day they will find that part of the flower armor is dead. Someone will put salt to soak the flower armour half a day in advance and let it spit out mud. I've tried all kinds of methods. I think it's better to eat Huajia clean and reassuring. It's better to soak and blanch. Blanching can reduce the time of frying. It's more refreshing to eat Huajia. I think fried flower armour is to use the simplest garlic and ginger. Add a little soy sauce to taste the taste and fragrance of flower armour. -
Cooking ingredients
Cooking Steps
Step1:Preparation - soak the flower nail in salt water for more than 2 hours and chop it with garlic and ginge
Step2:Boil the water, oil and salt, and then put in the cleaned flower armor. After the flower armor is blanched, throw away the flower armor without opening. The flower armor without opening is basically broken. Wash the flower armor with cold water
Step3:Hot oil, stir fried ginger and garli
Step4:Put in the flower armour. Stir fr
Step5:Add a spoonful of soy sauce and some chopped peppers. Stir fry and serve
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. Blanching with oil and salt will make the carapace cleaner. 2. After blanching, wash it with cold water and stir fry it again. The meat is delicious and delicious. There are skills for cooking.
