Chinese Food
Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)
(100431 views)There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish is a mild spicy version, which can be accepted even by the elderly and children who don't like spicy food.
Cooking ingredients
Cooking Steps
Step1:When the Longli fish is half thawed, cut into oblique pieces. It is about 7mm thick. Add 5ml of cooking wine, 2G of salt, egg white and starch. Mix 1g of chicken essence and marinate i
Step2:Put a little oil in the pot, stir fry the bean sprouts and add a little salt to taste. Stir fry until the bean sprouts are ripe. Put them in the bowl to make the base
Step3:Put in fresh soup, salt, ginger, scallion, cooking wine 10ml, chicken essence 1g. Boi
Step4:Pour in the fillets. Use chopsticks to scatter them. Cook until the fillets are cooked. Generally, use the live fillets as long as they are half cooked. But the dragonfish is not afraid to cook. It will not grow old. Take it out and put it on the bean sprouts
Step5:Cut the dried pepper and wash the seeds
Step6:Put a lot of oil in the pan. Heat to 140 ℃. Pour in the dried pepper, pepper and chili sauce
Step7:Pour it on the fish quickly. The boiling oil crackles. This is the origin of the boiling fish
Step8:Seeing so many chili peppers, two sons dare not take a bite. Try hard to persuade them to taste them. They can't stop after tasting them. A big bowl of chili peppers is quickly wiped out. The fish is fresh and smooth. The crispy bean sprouts are also delicious.
Cooking tips:There are skills in making delicious dishes.
