Chinese Food
Stewed pork with dried vegetables
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This dish is still made in memory of grandma's taste. Now, when I miss grandma, I will make her specialty and try to restore her taste. The overall taste is sweet. The meat is not greasy. The dried plum has a strong taste. A delicious dish.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into thick pieces about one centimeter wide.
Step2:Heat the pot. Rub the ginger slices and put in the streaky pork. Pay attention to spreading. Fry slowly over medium and small heat.
Step3:When it's golden on both sides, you will find that the fat in the streaky pork is forced out.
Step4:Add cooking wine, raw soy sauce, old soy sauce, oyster sauce, vinegar, sugar and stir fry until evenly colored.
Step5:Soak dried plum vegetables overnight in advance. Rinse them thoroughly and wring them out. Cut them into two finger wide sections.
Step6:Put it in the pot and stir fry.
Step7:Add boiling water to 2 / 3 of the place. Cook in high heat for about 5 minutes. Turn to low heat. Cover and simmer for 40 minutes.
Step8:Add garlic when it's ready. Turn the heat to collect the juice.
Step9:Sprinkle with scallion, coriander and sesame.
Step10:Open to eat.
Cooking tips:1. If the casserole is put in the casserole like me, please preheat the casserole before putting it in. 2. For sugar, it's better to use ice sugar, followed by white granulated sugar. It's not recommended to use sponge sugar. 3. Less vinegar will help the meat stew and increase the flavor as soon as possible. It will not taste sour. 4. I'm not used to making this dish with Chinese prickly ash or other ingredients. You can also add ha according to your taste. 5. Key points... The dried plum needs more fat to cook. I don't need oil to make this dish. If your streaky pork is thin, you have to refuel. It's better to use meat oil. That's the taste. There are skills in making delicious dishes.
