Chinese Food
Stir fried beans
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Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash and control the surface moisture of beans. Prepare garlic, dried pepper, prickly ash and sal
Step2:When the oil is hot, stir fry it in the pot. Stir fry until the bean water is distributed. Dry and fragrant, and the oil is bright. But dry fried beans are more expensive. You need to keep a small fire to continuously stir beans. Keep turning until the appearance of tiger skin.
Step3:Stir fry the beans and serve. Heat the oil at the bottom of the pot and put in the garlic, pepper and dried pepper. Stir fry them to produce the smell of hem
Step4:Then pour in the cowpea and dry fry to make it fragrant. Add salt and continue to stir fry until the sauce is dry.
Cooking tips:Dry frying, also known as stir frying, is a method of heating vegetables in a short period of time. After the raw materials are processed by knife work, they are put into a small amount of oil pot. The medium heat oil is continuously turned over and fried until the raw materials are free of water and oil. There are skills in making delicious dishes.
