Chinese Food
Stir fried bean curd with minced meat
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Today, I recommend a very common home cooked dish, minced pork and stir fried bean curd. It's my mother's favorite dish. It's not greasy after decades of eating, from snacks to large ones. Minced meat can be said to be a kind of versatile food. It is less greasy than big meat. It is more delicious than stir fried meat. When cooking, add a little minced meat. It will make the taste of ordinary stir fried vegetable more powerful and more nutritious. It's a simple way to fry this small dish. It's ready to serve in a few minutes. It's delicious and delicious. If you have it, you need to cook more rice...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the minced mea
Step3:Stir fry and change color, then add ginger powder to stir fry
Step4:Add in diced beans and stir fry
Step5:Stir fry diced beans until they are nine years old and season with salt
Step6:Add red pepper and stir fry twic
Step7:Add in the water starch to thicken the sauce and put into the plate.
Step8:The table is on.
Cooking tips:1. Stir fry the minced meat with ginger to remove the fishy smell; 2. Dice the beans to taste better, but remember that the beans must be cooked before eating; 3. Add water starch to thicken the sauce. There are skills in making delicious dishes.
