Chinese Food
Boiled potatoes with green beans
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Fried potatoes with green beans. The frequency of this dish in my hometown is very high. I think it's probably the most common dish everyone has ever eaten. But when I look up the recipe, I find that no one makes this dish at all. I feel very excited immediately. Haha. Such a common dish is an innovative one.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour oil into the pot and heat it u
Step3:Season beans and potatoes are put into the pot at the same time, stir fry, stir fry for two minutes, then put half of the salt to continue stir fr
Step4:After the salt is put, stir fry for a few times, scoop up a tablespoon of salt, and then stir fry again
Step5:Stir fry a few more times. Put water over the potatoes. At this time, stir fry the remaining half of the salt a few times, cover the pot and cook in high heat. Stir for a while and avoid sticking the pot
Step6:When it's almost like this, the potatoes are about to ripen. Add some dried mom, chicken essence and pepper oil and continue to stir fry
Step7:It's ready. You can eat it.
Cooking tips:The heavy taste can be added more at the end of adding the old Ganma. The taste is very good (it won't be spicy. Don't put the old Ganma to stir fry with red pepper at the beginning. It's better to leave more soup at the back.) there are skills in making delicious dishes.
