String beans and eggplant recipe-Chinese Food-best chinese food recipes-cooking food

String beans and eggplant

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I like eggplant very much. But I don't know how to make eggplant. Usually, I need to steam or oil it first to fry eggplant. It's very difficult. I had a meal with my colleague's fried eggplant silk two days ago. I just knew that eggplant can be fried like this. So I wanted to try it. I didn't think it tasted good. I was very pleased...

Cooking ingredients

eggplant:one

kidney beans:a handful

Hunan pepper:three

half fat and thin meat foam:small amount (not required)

minced garlic:moderate amount

salt, sugar:moderate amount

oyster sauce:two spoons

Cooking Steps

Step1:Shred eggplant. Marinate with a little salt. String beans are also sliced obliquely.

Step2:After all the materials are cleaned and prepared, squeeze out the water of the pickled eggplant, heat the oil in the pot, put the meat foam in and stir fry until it is slightly burnt.

Step3:Continue to add minced garlic and hot pepper to stir fry. Stir fry the next string beans for about one minute. Add shredded eggplant and stir fry. Add a little sugar and salt. Continue to stir fry. If the pot is too dry, put a little water. Stir continuously. After drying, put a little water. Stir repeatedly until the eggplant is soft.