Chinese Food
Fish ball lollipop
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Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. There are unsaturated fatty acids in the fat of Longli fish. It has the effect of anti atherosclerotic. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. It is the best food for health preservation in winter. Longli fish is fresh and delicious, with high meat yield, smooth taste, long boiled fish without fishy smell and peculiar smell. It is high in protein and rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Clean and reserve Longli fis
Step2:Half a bowl of scallion, ginger, water and fish meat are put into minced fish past
Step3:Pour into a large basin. Add some sweet potato powder and salt and stir well. Stir hard. Cover the filling with your thumb. Then squeeze the paste and the filling into a ball with your hand.
Step4:After all the fish balls are put into the water, use a small fire to slowly boil them (do not burn them). Put on a toothpic
Step5:Put the oil in the pot. Fry until the skin is scorched. It can also be frie
Step6:It's done with sweet and spicy sauc
Step7:Sweet and spicy, delicate and delicious fis
Step8:Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process.
Cooking tips:Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. There are skills in making delicious dishes.
