Cooking Steps

1. 

   Step1:Soak onion, ginger and garlic in hot water for 10 minutes. Set asid

2. 

   Step2:Put the fish into the blender and add the water in step 1. Stir with chopsticks while adding water. After the mixture is complete, add half the egg white. Stir vigorously. Finally, add salt and fish mud and wait for five minutes.

3. 

   Step3:Put cold water in the pot. Knead the fish paste and put it in the pot.

4. 

   Step4:Add the onion, ginger and garlic used in step 1 into the pot. Add the fennel and pepper. Boil over high heat until the meat is cooked.

5. 

   Step5:When the fish balls are ripe, remove them and soak them in cold water (to prevent them from sticking together).

6. 

   Step6:Soak tomatoes in hot water and peel them. Dice mushrooms and tomatoes.

7. 

   Step7:Put the oil in the pot. First add the mushrooms and stir fry. Then add the diced tomatoes and stir fry.

8. 

   Step8:Stir fry the tomatoes until they are muddy. Add some fish balls (if you like fish balls, you can put more. Half of them are put here). Add salt and chicken essence to taste (adjust according to your own taste).

9. 

   Step9:Add some cold water (it can be increased according to your taste). Cook until boiling.

10. 

    Step10:Add in the eggs (extra eggs for fish balls. No need to add them. I want to put the fish balls without wasting the eggs). Put them and stir them quickly.

11. 

    Step11:Finally, sprinkle with scallion. That's it.