Chinese Food

Cooking Steps

1. 

   Step1:Cut corn into three part

2. 

   Step2:Cut a row of corn vertically with a knife

3. 

   Step3:Then you can cut the corn grain horizontally

4. 

   Step4:Dice carrots

5. 

   Step5:Dice the Longley for later use

6. 

   Step6:Add cooking wine, salt, black pepper and a little raw powder to the Longli fish and marinate for 15 minutes

7. 

   Step7:Hot pot with olive oil

8. 

   Step8:Add in the diced fish and stir fry for a few times. Turn the color of the fish to white and take it out for use

9. 

   Step9:Add a little more oil to the pan, then put in the carrot cubes and stir fry for about 2 minutes

10. 

    Step10:Stir fry corn for one minute

11. 

    Step11:Seasoning with salt

12. 

    Step12:Put in the sliced diced fish. Stir fry for a few times, then add some black pepper and sprinkle some green onion to make the pot.