Chinese Food
Stir fried fish
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Cooking ingredients
Cooking Steps
Step1:Cut corn into three part
Step2:Cut a row of corn vertically with a knife
Step3:Then you can cut the corn grain horizontally
Step4:Dice carrots
Step5:Dice the Longley for later use
Step6:Add cooking wine, salt, black pepper and a little raw powder to the Longli fish and marinate for 15 minutes
Step7:Hot pot with olive oil
Step8:Add in the diced fish and stir fry for a few times. Turn the color of the fish to white and take it out for use
Step9:Add a little more oil to the pan, then put in the carrot cubes and stir fry for about 2 minutes
Step10:Stir fry corn for one minute
Step11:Seasoning with salt
Step12:Put in the sliced diced fish. Stir fry for a few times, then add some black pepper and sprinkle some green onion to make the pot.
Cooking tips:1. The Longli fish will taste better if it is marinated in advance. Then the fish will be tender if it is sauteed with oil; 2. The fresh corn is juicy and very tender, so the raw one will be delicious if it is sauteed; 3. The carrot will be sauteed for a while. The raw one will affect the taste. There are skills in making delicious dishes.
