Fish with tomato and Dragon recipe

Fish with tomato and Dragon

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Children love fish but don't spit. And the Longli fish is very tender without bones. With sour and sweet tomatoes, every bite of fish will have endless aftertaste. The baby immediately has a CD-ROM~

Cooking ingredients

dragonfish:one piece

tomato:2

ketchup:2 scoops

black pepper:moderate amount

ginger:moderate amount

salt:1g

water lake powder:moderate amount

Cooking Steps

Step1:Prepare the ingredients for the tomato dragonfish. One piece of Longli fish, two tomatoes, two spoons of tomato sauce, proper amount of black pepper, proper amount of ginger, 1g salt, proper amount of water lake powde

Step2:Cut the Longley into pieces. Put in the ginger and black pepper and mix and marinate for 10 minute

Step3:The tomato is roasted on the fire for a while, peeled or scalded in boiling wate

Step4:Peel the tomato and wash it after peelin

Step5:Tomato slices

Step6:Blanch the dragon and fish for standb

Step7:Pour a little oil into the hot pot, then put the tomato pieces in and stir fry. Then add some ketchu

Step8:Then it's time to release the dragonfish

Step9:Put some salt in the process of stir frying. Stir evenly. Try to make the Longley taste as much as possible. Add some water starch to the last po

Step10:Finished products appea

Cooking tips:The cookbook was updated in the official account of Baoma for the first time. At the same time, you can also find my tips for making delicious dishes in the microblog - @ baby's funny Mommy.