Chinese Food
Fish with tomato and Dragon
(101762 views)
Children love fish but don't spit. And the Longli fish is very tender without bones. With sour and sweet tomatoes, every bite of fish will have endless aftertaste. The baby immediately has a CD-ROM~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the tomato dragonfish. One piece of Longli fish, two tomatoes, two spoons of tomato sauce, proper amount of black pepper, proper amount of ginger, 1g salt, proper amount of water lake powde
Step2:Cut the Longley into pieces. Put in the ginger and black pepper and mix and marinate for 10 minute
Step3:The tomato is roasted on the fire for a while, peeled or scalded in boiling wate
Step4:Peel the tomato and wash it after peelin
Step5:Tomato slices
Step6:Blanch the dragon and fish for standb
Step7:Pour a little oil into the hot pot, then put the tomato pieces in and stir fry. Then add some ketchu
Step8:Then it's time to release the dragonfish
Step9:Put some salt in the process of stir frying. Stir evenly. Try to make the Longley taste as much as possible. Add some water starch to the last po
Step10:Finished products appea
Cooking tips:The cookbook was updated in the official account of Baoma for the first time. At the same time, you can also find my tips for making delicious dishes in the microblog - @ baby's funny Mommy.
