Chinese Food
Fish in pot
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Longli fish is fresh and tender. It's easy and delicious to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the dragonfish into small piece
Step2:Put an egg in the bowl. Add some flour and starch. Add some water
Step3:Stir evenly to make paste. The state is as shown in the figur
Step4:Put some oil into the pot. Wrap each piece of fish with paste and put it into the oil pot
Step5:Double fried until golden and then fished ou
Step6:Take it out. After the pot is cleaned, pour in half a bowl of white vinegar. Three tablespoons of sugar. Medium hea
Step7:Stew the sweet and sour juice until it's bubbly and slightly sticky. Then pour the fried fillet into the pot. Turn the spoon quickly
Step8:Out of the pot. Do you have a good appetite
Cooking tips:1. Determine the amount of sugar and vinegar according to your taste. This sweet and sour juice can be used for pot meat. 2. We don't eat cilantro in our family, so it's better to add cilantro as embellishment. 3. Be careful when tasting the sweet and sour juice. There are skills in making delicious dishes.
