Pan fried Longley

dragonfish:1 oil:3 scoops flour:moderate amount https://cp1.douguo.com/upload/caiku/c/1/0/yuan_c1d7d378e00927a27591faf37b2e1ba0.jpg

Pan fried Longley

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Pan fried Longley

It's very simple and delicious

Cooking Steps

  1. Step1:Room temperature thawing of Halibu

  2. Step2:Wrap the fresh film on the chopping boar

  3. Step3:Less flou

  4. Step4:Put the frozen dragonfish on the flou

  5. Step5:Spread flour evenly on both sides. Don't be too thic

  6. Step6:Put some oil in the pot. Prehea

  7. Step7:Fry fish in pa

  8. Step8:A little golden on one side, turn over and fr

  9. Step9:Deep fry until golden on both sides. Put in the plate. Sprinkle a little salt on the fish. Or add Tata sauce

Cooking tips:The flour should not be too thick. There are skills to fry evenly and cook delicious dishes.

Chinese cuisine

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How to cook Pan fried Longley

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Pan fried Longley recipes

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