Chinese Food

Cooking Steps

1. 

   Step1:Room temperature thawing of Halibu

2. 

   Step2:Wrap the fresh film on the chopping boar

3. 

   Step3:Less flou

4. 

   Step4:Put the frozen dragonfish on the flou

5. 

   Step5:Spread flour evenly on both sides. Don't be too thic

6. 

   Step6:Put some oil in the pot. Prehea

7. 

   Step7:Fry fish in pa

8. 

   Step8:A little golden on one side, turn over and fr

9. 

   Step9:Deep fry until golden on both sides. Put in the plate. Sprinkle a little salt on the fish. Or add Tata sauce