Chinese Food
Sliced Longli fish in vinegar sauce
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The meat of Longli fish is delicate and the flowers are smooth. Without fish bones, it's very suitable for children to eat vinegar. It's appetizing in summer. It's a simple and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Longliyu is sold in some large stores. The price is not high. Thaw the fish into slice
Step2:Cut the ginger and garlic into small pieces. It can also be used to stir fry the fragrance
Step3:Marinate the fish slices with a small amount of rice wine and sal
Step4:Pour oil into the hot pot. Stir the minced garlic and ginger. Pour in the fillet of fish. Season with oil and sugar. Sprinkle with vinegar and scallion to make the pot
Cooking tips:Vinegar is a very volatile condiment, so you have to wait for the dishes to come out of the pot and drench them with cooking skills.
