Chinese Food
Braised dragonfish and Japanese food
(100731 views)
Travel in Japan. My girlfriends are buying cosmetics, luxury goods, biscuits and chocolate. And I bought half a suitcase of spices, seven kitchen knives, utensils, etc. heavy. Now. Turn on Japanese cuisine mode.
Cooking ingredients
Cooking Steps
Step1:The dragonfish is immersed in cold water. Defrost. Now in winter, it will take about 1 hour to defrost completely. The water will be changed 12 times in the middle.
Step2:Kitchen paper. Dried dragonfish.
Step3:Dried dragonfish. Looks. Tender and fres
Step4:Along the middle bar. All two in the longitudinal direction. The position of this tendon. It's easy to cut off the fish. It's the most appropriate to cut it in the right way.
Step5:Then, cut the fish diagonally. Cut into 10 pieces as shown in the picture. Cut like this. It won't spread after frying.
Step6:In a flat plate. Put 2 tablespoons of starch and 2 tablespoons of medium gluten flour. Stir the powder. Mix well.
Step7:Put the fish in the powder. Roll around and wrap the powder.
Step8:Shake before taking out the fish. Remove the remaining powder. All 10 pieces are covered with powder. Put them well.
Step9:Frying pan. Heat over high heat. Put in 2 tablespoons corn oil. 3 when the oil temperature is mature, change to low fire.
Step10:Put in the fish. Fry for 1.5 minutes. Don't move the fish.
Step11:When it's yellowish, turn the fish over with a clip. Fry the opposite side for 1.5 minutes. Change to medium heat. Fry for half a minute.
Step12:Turn over again. It's golden. Fry for half a minute. Thick fish pieces. Both sides of the side. Also close to the bottom of the pan fried.
Step13:The thinner fish pieces come out of the pot first. Put them on the kitchen paper. Suck oil.
Step14:Cut the red pepper into circles. Light the fire. Fry it. Take it out.
Step15:Swing the plate. Lay the bottom. The space in the pepper ring can be used to drain the excess juice and oil on the fish. It can also provide sufficient vitamin C and capsaicin.
Step16:Keep the bottom oil in the pot. Prepare the sauce.
Step17:Turn on the medium heat. Pour in 2 tablespoons of burning juice. 1 tablespoon of hot water. Stir well. Taste the taste. If you are not satisfied with the taste, you can taste it by yourself.
Step18:Put in the fish. Put in the sauce. Shake and shake the pan. In this way, wrap the sauce well.
Step19:Turn over. Dip in the juice. Thin pieces of fish come out of the pot first.
Step20:Clamp them out one by one.
Step21:Put on the red pepper ring. Sprinkle with scallion.
Step22:Amazing visual effects.
Step23:Japanese braised Longley with salad, miso soup and rice. It's very rich.
Cooking tips:There are thousands of different recipes for zhaoshao sauce. Basic zhaoshao sauce. The following proportion is for reference only - sake - sugar - maltose - flavoring - thin soy sauce = 18-10-5-9-18. Next, you need to decide how to match other spices, such as vinegar, garlic chili sauce, honey, etc. your zhaoshao sauce will present different flavors. There are skills in making delicious dishes.
