Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Clean them.

2. 

   Step2:Burdock doesn't need peeling. Cut into slices.

3. 

   Step3:Konjaku is torn into small pieces about the size of a mouthful by hand. Also, make water for standby.

4. 

   Step4:Cut the chicken and carrot. Peel the taro and clean it. If there is a big one, cut it.

5. 

   Step5:This is the seasoning you need. It's time to fry

6. 

   Step6:Put sesame oil in. After the oil is hot, stir fry the chicken first. Then pour in other materials together. Stir fry until it is broken. Then put the seasoning in turn. Stir twice. Add some water properly. As shown in the picture.

7. 

   Step7:Simmer for 30 minutes until taro is soft and glutinous. Collect the juice, as shown in the picture.

8. 

   Step8:Combination of meat and vegetable, heavy taste and small freshnes