Cooking Steps

1. 

   Step1:Thaw the silver cod. Put in the seafood sauce, cooking wine, red wine, black pepper. Marinate for 30 minute

2. 

   Step2:Make sauce - steamed fish and soy sauce. A small amount of sugar. Abalone sauce. Clear water and starch. Add cream. I don't have the amount. It's all by feeling. After mixing, just a bowl. Start the pot. Pour in the sauce. Stir with a spoon until it's thick

3. 

   Step3:Butter in pa

4. 

   Step4:Put in the silver cod. I also put in two prawns. Fry them on both sides for about 5 minutes. The meat will not be tender for a long time

5. 

   Step5:Out of the pot. Drizzle with sauce. Set the plat