Cooking Steps

1. 

   Step1:Cut the onion with a knif

2. 

   Step2:It's easier to stir fry onions with butter until caramelized

3. 

   Step3:Add onion powder. Stir fry over medium low heat until the onion is caramelized. It's brown

4. 

   Step4:Add milk to the bread bran and mix wel

5. 

   Step5:Beef stuffing with onion, bread bran, salt, pepper and egg

6. 

   Step6:Knead until the meat is sticky. Refrigerate for 20 minutes

7. 

   Step7:The way to make hamburger meat is to pick up a lump of meat stuffing, put it in your hand and beat it back and forth, squeeze out the extra air, so that it won't crack when frying. It's not easy to take photos. So I cut the picture (sorry, it's not crayon Xiaoxin);) people who can't understand can play by themselves or watch animation like Weigong family's today's meal , or find a video tutorial

8. 

   Step8:The shape formula for making this hamburger meat is enough to make four piece

9. 

   Step9:Pan oil. Medium hea

10. 

    Step10:When the pot is hot, add hamburger mea

11. 

    Step11:It's best to fry it for two minutes, then turn it over and fry it for another two minutes

12. 

    Step12:Mix 1tbsp water and 1tbsp red win

13. 

    Step13:Pour out the excess oi

14. 

    Step14:Add red wine and cook until alcohol evaporate

15. 

    Step15:Cover and simmer for three minutes. Steam the other two inside. Do the same thing. If you have enough pan to fry four at the same time, then boil with all the water and red wine

16. 

    Step16:I'm too lazy to make the sauce (actually because there's no material). I use the ready-made black pepper sauce, but here are two ways to make the sauce. One is the orange vinegar that has written the formula before. Put the white radish mud on the hamburger meat and pour the orange vinegar. Sprinkle the scallion on it, and the other is the Japanese style western sauce (really tongue twisty). Do not wash the pan after frying the hamburger. Pour out the extra oil. Add 3tbsp of hot sauce oil (also known as German black vinegar or box juice), 1tbsp of tomato sauce and 1tsp of mustard seed sauce to make it thic

17. 

    Step17:It's still a lot of juice. It's delicious. You can cook it casually