Cooking Steps

1. 

   Step1:In addition to surface decoration, all materials are mixed. I use corn oil. Olive oil and so on. This is a wheat flavor bread. It's not sweet. So it has less sugar. But it's healthy and deliciou

2. 

   Step2:Just knead it into a ball. It's a little sticky and wear gloves to knead it.

3. 

   Step3:Add the black sesame. The raw and cooked ones will do.

4. 

   Step4:Knead evenly. Wrap the black sesame in the dough evenl

5. 

   Step5:Cover with plastic wrap. Refrigerate overnight. About 1018 hours. Take it out the next day and leave it for half an hour.

6. 

   Step6:Divide into 9 small dosage forms. Cover with plastic wrap. 10 minutes to let the noodles rela

7. 

   Step7:Then knead them one by one and put them into the baking pa

8. 

   Step8:It's summer now. Put it in the oven and ferment it in a closed oven for 3045 minutes, twice the size

9. 

   Step9:Take out the powder. Do not spread it too thin

10. 

    Step10:Cut a hole in each bread. Look at the depth. It can't be too deep. It's too big. Put on the butter strip. Not too much. Just a small piece. About 1g above on

11. 

    Step11:It's 1520 minutes in the oven at 200 degrees. It's the color my oven has been baking for 16 minutes. It's too dark to bake again. According to my own oven temper, I stand in front of you in the last 5 minutes. When baking, the house is full of fragrance

12. 

    Step12:Say it. It's a salty bread. It's not sweet bread. It's very chewy. Slowly experience the smell of wheat and black sesame. This one doesn't need to knead. It can be baked out in cold storage. The outer skin is crispy and the interior is soft. I've also tried kneading. It's delicious. It's soft as a whole. It's delicious with strong wheat and sesame flavo