Chinese Food
Warm winter Japanese food - shouxiguo
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Fix hot pot is a kind of soup without hot pot. Because the water is not enough. It's boiled by the water and sauce. I use the sauce for the fresh Kwai Chai pot. The sauce is served as longevity saucepan. The rest of the sauce is not added. A bottle is done. It is a quick and convenient pot. For lunch, our family of three eat shouxiguo together. Yuaner is very excited because she has not eaten the pot. She has eaten a lot of vegetables, which is beyond my expectation.
Cooking ingredients
Cooking Steps
Step1:Wash and cut vegetables.
Step2:Let the oil go.
Step3:Stir fry the scallion slices.
Step4:Then put in the beef and stir fry the oil. Pour in 50ml of yixianshouxiguo sauce.
Step5:Then add the tofu to stir fry.
Step6:Push the beef and tofu aside or put them in reserve. Put in other vegetables. Pour in 50ml Shouxi pot sauce and half a bowl of water. When the vegetables are cooked, put in the beef and tofu that are fried in advance.
Step7:Eat while cooking. Put the remaining ingredients into the previous pot after finishing the dishes.
Cooking tips:There are skills in making delicious dishes.
