Cooking Steps

1. 

   Step1:Slice the luncheon meat and ham sausage.

2. 

   Step2:Wash mushrooms and cut into slices.

3. 

   Step3:Wash and slice zucchini.

4. 

   Step4:Slice tofu.

5. 

   Step5:Wash the bean sprouts.

6. 

   Step6:The Flammulina mushroom should be washed well.

7. 

   Step7:Clean and cut the red pepper and scallion.

8. 

   Step8:1 pack of instant noodles for standby.

9. 

   Step9:In a large bowl, put some Korean chili sauce, Korean cabbage, salt and clear water into it and mix well. Mix into the juice.

10. 

    Step10:Start cooking on the stove. Put all ingredients into the pot. Sprinkle the sauce evenly.

11. 

    Step11:Cover the pot. Bring to a boil over high heat. Turn to low heat and cook for 20 minutes.

12. 

    Step12:Add some monosodium glutamate and chicken essence for seasoning. Start the pot and put it into a small pot. It's just fragrant white rice. Korean cuisine will start.