Chinese Food
Garden meat and vegetable salad
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Mayonnaise is too delicious. It's not afraid to eat fat. As a grass gnawing family, it occasionally eats meat. No matter grass gnawing or meat eating, it's enough to have a salad. It's nutritious and full of energy. The key color and taste are integrated. -
Cooking ingredients
Cooking Steps
Step1:Material assembly drawing. Warm the cooked toothpick meat for later use. Wash the cauliflower and okra. Cut the cauliflower into small pieces. Boil the water. Boil the cauliflower and okra in boiling water. Drain the water when boiling. Cut the okra into small round pieces. For later use. Remove the corn and green beans in boiling water. For later use. Boil the eggs in cold water. For later use.
Step2:Remove the toothpick from the toothpick meat. Mix the vegetables and the toothpick meat. Add a little salt and black pepper (optional).
Step3:Before mixing the sauce, I'll take a picture of the combination food. Mix it well and put it in the plate. The egg is cut in half and put in the plate. The tomato is put in the plate. It was originally the edge of the plate. I can't put another small plate.
Step4:Mayonnaise.
Step5:I like it more. It's very hot.
Step6:You can eat it with a stir.
Cooking tips:There are skills in making delicious dishes.
